Baking biscuits from scratch can be an enjoyable experience, and a pot à biscuits recipe is perfect for creating light, fluffy treats. Here's how to make the best pot à biscuits, guaranteed to satisfy: Preheat your oven to 425 degrees Fahrenheit. enameled pot, approximately 10 inches in diameter Whisk 2 cups of self-rising, 2 teaspoons of sugar,

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